Doyle announces $550,000 for digester at MontChevre Cheese

Posted on October 11, 2010. Filed under: Digesters |



From a news release issued by Governor Jim Doyle:

Company to Install Anaerobic Digester and Create 13 Jobs

MADISON – Governor Jim Doyle today announced a $550,000 loan for Betin Incorporated from the State Energy Program (SEP). Department of Commerce Secretary Aaron Olver and Department of Agriculture, Trade and Consumer Protection Secretary Randy Romanski made the announcement today in Belmont on behalf of the Governor.

“In Wisconsin, we are taking the lead to not only address environmental challenges, but also to find opportunities for innovation and growth,” Governor Doyle said. “I’m pleased that we could help Betin, Inc. install technology to use renewable energy and cut costs.”

“We are grateful to operate in a state where our Governor and Department of Commerce recognize the need to encourage and support private projects like ours that build environmentally-sound solutions to manufacturing,” said company President Arnaud Solandt. “The loan will allow us to expand further and create new jobs within the community.”

The SEP loan is funded by the American Recovery and Reinvestment Act. Betin, Inc. is one of the nation’s largest goat-cheese manufacturers using the trade name Montchevre. It will install an anaerobic digester to process whey and waste water. The resulting methane will be used to help meet up to 80 percent of the company’s energy needs. The project will create 13 jobs and represent total investment of $3.5 million.

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    A statewide nonprofit dedicated to promoting economically and environmentally sustainable energy policies and practices in Wisconsin.

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